EBRD and donors help Yayla Food innovate

By Jonathan Wells

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Yayla Agro is one of the leading producers of pulses and rice in Turkey.

Together with TaiwanICDF, we've helped them launch a new range of innovative fast and healthy food. We've also given them guidance on how to improve their corporate governance too.

In 2017, the EBRD together with TaiwanICDF provided 20 million loan to the company. A part of this loan was used to finance the Yayla’s ready-to-eat investment located in Mersin, south-eastern part of Turkey. 

The EBRD also played an important role in transforming a family owned company into a more professional one through assisting them on the development and implementation of Corporate Governance and Risk Management Action Plans.

Yayla’s ready-to-eat production facility became operational in later 2018 and paved the way through launching innovative, healthy products in the Turkish food industry.

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