Global agriculture generates as much greenhouse gas as the worldwide transport sector. Sustainable food production is therefore not a luxury but a necessity for our common future.
How can we best balance the need for nutritious and affordable food and that of protecting the environment?
We’re premiering a new documentary film, Food for the Future (#Food4theFuture). It documents the world’s current food revolution.
Video for media use
If you would like a broadcast-quality version of this or any other EBRD video, including B-roll, please contact our Communications Department.