Getting food from farm to plate

By Nigina Mirbabaeva

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From supply chain disruptions to climate change, food producers are facing real challenges in getting their goods from the farm to our plates.

Join the EBRD's Nigina Mirbabaeva as she explores how three small food producers in Uzbekistan are tackling these challenges, and helping to maintain access to healthy and sustainable food.

These small businesses have benefitted from support from the Women Entrepreneurs Finance Initiative (We-Fi) and the Global Environment Facility (GEF). 

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