Confirm cookie choices
Cookies are pieces of code used to track website usage and give audiences the best possible experience.
Use the buttons to confirm whether you agree with default cookie settings when using

Turkey’s bioenergy potential

Share this page:

The agriculture sector  has great potential to provide sustainable bioenergy from crop and livestock residue.

Turkey, with its diverse farming industry, is the perfect place to do this.

Hazelnut and rice husks can be used to make fuel but at the moment they are wasted.

Turkey wants 20 percent of its overall energy consumption to come from renewable resources by 2023.

According to FAO and the EBRD, if Turkey used these husks to make energy, the country could achieve the target.

Media usage

If you would like a broadcast-quality version of this or any other EBRD video, including B-roll, please contact our communications department by email or on +44 207 338 6325

GDPR Cookie Status