World Food Day - Food security and climate change

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“Climate is changing. Food and agriculture must too” is the theme of the World Food Day this year. The EBRD and UN FAO have expanded their cooperation in 2013 to help reduce the impact of agriculture on climate change by promoting investments that encourage the development of sustainable food production.
Terry McCallion, EBRD’s Head of Energy and Efficiency and Climate Change, attended the event in Rome marking this special day.

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