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Egyptian olives: adopting international standards

By Anna Carlson

باللغة  العربية


Egyptian olive producer Special Foods International is adopting international standards for harvesting and processing its products to improve the quality, food safety and certification and boost sales abroad. Business advice was provided through the Women in Business programme funded by the EBRD, the European Union, the Middle East and North Africa Transition Fund and the SEMED Multi-Donor Account.


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