Food security and the transition region

Food security and the transition region

This report is motivated by the need to understand the specific bottlenecks that the transition region is facing in fulfilling its potential, both on the domestic as well as the global food market. The key questions this report sets out to answer are: What are the key impediments to improving productivity along the whole food value chain? What can the role of the private sector be in unlocking the region’s agricultural potential? And what has been the impact of recent public policies measures on food prices and how can international organizations such as the EBRD help to improve public private dialogue to achieve better policies?

 

Publication details

  • Date: 29 Nov 2011
  • Price:Free

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