Promoting Sustainable Practices in Food Retail

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In accordance with the objectives of the EBRD's Agribusiness Strategy (2019-2023) and the Green Economy Transition Approach (GET), the EBRD supports sustainable private sector investment in food and agriculture and engages with national authorities and stakeholders.

The objective of the Food Loss and Waste Guidelines for Greece and Turkey (“the Guidelines”) is to identify and promote policies, regulatory measures and business practices that would have a positive impact on prevention, reduction and management of FLW at supply and retail levels. In addition, the Guidelines highlight good sector practices for the integration of the circular economy approach into the relevant stages of the food supply chain. This initiative has been implemented in partnership with FAO.

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