5 June 2006
BAS Armenia assists Yevmari hotel complex in Jermuk
Everybody in Jermuk – a small resort town 170 kilometers from Yerevan – is
familiar with Arshaluys and her spouse Hayrik. In Soviet times they used to
work at the biggest trade centre in Jermuk and as they recall now “we earned
enough to take care of the family, socialized with thousands of tourists
visiting the town … but there was something missing.” They had to kill the
entrepreneurial spirit in themselves – a very random characteristic for a
Soviet citizen – and do what they were asked to do day after day, everyday…
With the collapse of the system, the laid off couple thought of moving to
Russia when the stream of privatization started. The momentum was used to
spend the family’s entire savings plus some loans from friends for buying the
trade centre building – an empty space of 750 square meters without even wall
shelves.
In 1997 a small part of the large area was turned into a retail outlet. In
those years people were buying on credit and the family business could not
collect debts and was about to shut down when Arshaluys came up with the idea
of converting the building into a guesthouse.
This was a brave idea for the time, since most of the infrastructure in the
town was in a bad shape (no proper roads, no constant electricity and gas
supply, no heating, etc). They had no previous experience of running such a
business. Last, but not least, the family budget could not support anything
but the daily expenditures on food.
However, Arshaluys and Hayrik saw the potential of economic growth in the
country that would eventually bring higher numbers of tourists to their town.
The only alternative was to seek loans, since at that time it would be
impossible to find another enthusiast like Hayrik that would believe in the
viability of the venture and would invest funds as a partner in the business.
There were no banks that would extend credit to a start-up business in the
remote town of Jermuk. The family had to borrow funds from neighbours at
astronomic interest rates of 10-15 per cent per month. Two units were built –
each with a kitchen, bathroom, a living room and two bedrooms. These were
refurbished as comfortable suits that could house a large family or a group of
friends. It became the first hotel in Jermuk that had new furniture, was clean
and tidy, and had a steady supply of electricity and heating.
The facilities were there but “… we had no clue what is next.” It was then
that the BAS Programme Armenia office supported a training course on Bed &
Breakfast with funding from EuropeAid. The novice entrepreneurs used this
opportunity to learn about things such as booking processes and how to meet
guests, breakfast recipes and amenity lists…
In about a year the revenue from the two rooms paid back part of the loan and
gave enough confidence to start the renovation of three more units and the
cafeteria by the end of 2004. They started catering not only to the guests of
the hotel, but also to the visitors staying in the neighbouring B&B
apartments. At the end of 2005, two more duplex units were added, thus,
bringing the privatized space to a complete utilization. As of 2004, the hotel
Yevmari had three employees in the cafeteria and two maids to take care of the
lodging section.
In another workshop organized by the BAS Programme on ‘Effective Small
Business Management Skills’ they gained the fundamental skills for managing
and marketing their business already in a competitive environment as the
number of privately owned lodging service providers was increasing
considerably in the region.
While Hayrik is now the person to take care of the logistics and facility
renovation and maintenance, Arshaluys is the one together with her three
daughters to supervise the work of their five employees and to run the hotel
business. The daughters – Yeva (15), Mary (12) and Arpine (5) take pride in
the family business and by all means try to help their mother in running the
day-to-day activities at Hotel Complex Yevmari (acronym of the names of the
three daughters).
In recollection of the path the family has passed through while building their
business, the most difficult hurdles they encountered they consider to be the
lack of financial resources and relevant expertise that forced them to go
through gradual development only; another difficulty to overcome has been the
administrative hurdle caused by the tax inspectors, various local supervisory
bodies, etc.
Among the positive things to remember they site their enthusiasm and the
success of their business concept, that according to them was so exemplary
that pushed others to replicate and contributed to the revitalization of the
hotel infrastructure in the town. Another positive factor they site is the
knowledge and skills that they have gained through the recent workshop on
‘Financial Controls and Accounting’ funded by the Canadian International
Development Agency through the EBRD BAS Programme for Armenia. Now Arshaluys
has learned how to run the accounting of their family business herself so that
they do not see too much trouble from the tax inspectorate.
Both Arshaluys and Hayrik believe that BAS assistance through the three
competence building sessions has laid a firm foundation for them to do the job.
But still “… there is something missing, Hayrik says, I would love to have a
son as a fourth child otherwise it becomes a very female-dominated business!”